Foods | TPA | Sensory tests | |||
---|---|---|---|---|---|
Hardness (N) | Adhesiveness (mJ) | Cohesiveness | Difficult to swallow | Sense of residue | |
Whipped cream | 0.26 ± 0.03 | 0.87 ± 0.12 | 0.61 ± 0.04 | 1.39 ± 1.15 | 1.22 ± 0.73 |
Mayonnaise | 0.63 ± 0.02 | 2.80 ± 0.10 | 0.87 ± 0.03 | 1.67 ± 1.33 | 1.67 ± 0.59 |
Soft tofu | 1.59 ± 0.03 | 0.72 ± 0.08 | 0.51 ± 0.08 | 2.28 ± 1.74 | 1.28 ± 0.58 |
Mango pudding | 4.06 ± 0.18 | 0.10 ± 0.10 | 0.64 ± 0.02 | 2.22 ± 2.24 | 1.00 ± 0.00 |
Boiled mashed pumpkin | 2.12 ± 0.20 | 8.70 ± 0.40 | 0.76 ± 0.09 | 3.56 ± 2.20 | 2.72 ± 1.57 |
Boiled mashed potato | 2.83 ± 0.09 | 13.27 ± 0.21 | 0.76 ± 0.03 | 4.83 ± 1.95 | 3.78 ± 1.80 |
Boiled mashed sweet potato | 2.62 ± 0.43 | 9.77 ± 1.70 | 0.68 ± 0.08 | 5.94 ± 1.92 | 5.00 ± 1.91 |
Red bean paste | 6.95 ± 0.28 | 27.55 ± 0.78 | 0.71 ± 0.08 | 6.61 ± 2.09 | 5.94 ± 2.44 |
Peanut butter | 3.46 ± 0.32 | 18.30 ± 1.01 | 0.89 ± 0.04 | 7.61 ± 2.50 | 7.61 ± 2.70 |