Fig. 2From: Effects of texture properties of semi-solid food on the sensory test for pharyngeal swallowing effort in the older adultsScatter plots of sensory tests (difficult to swallow and sense of residue) with hardness, adhesiveness and cohesiveness. Only adhesiveness among the three properties was significantly correlated with both sensory tests. (r = 0.882, p = 0.002 for difficult to swallow, r = 0.879, p = 0.002 for sense of residue)Back to article page