Table 3 Average consumption per type of fingerfood and overall consumption
Broccoli quiche | Beetroot brownie | Spinach quiche | Pumpkin spice cake | Vegetable quiche | Banana cake | Clafoutis pear | Overall | |
|---|---|---|---|---|---|---|---|---|
Portion size (pcs)a,b | 1.3 | 1.4 | 1.3 | 1.5 | 1.5 | 1.4 | 1.5 | 1.4 |
Weight per portion consumed (g)a | 58.0 | 77.9 | 73.9 | 81.1 | 63.7 | 35.0 | 101.0 | 70.1 |
Percentage consumed (%)a,c | 66.6 | 70.5 | 64.0 | 73.2 | 75.5 | 71.4 | 73.0 | 70.5 |
Fruit/vegetable content (g)a | 37.7 | 41.3 | 56.1 | 38.1 | 44.6 | 18.2 | 46.5 | 41.0 |