Table 2 Mean, standard deviation (SD) and range (in parenthesis) of the EAT-10 items and the total score for all participants (N = 200)
From: A prospective study for evaluation of structural and clinical validity of the Eating Assessment Tool
S-EAT-10 Itema | Mean ± SD (range) |
|---|---|
1. Weight loss | 0.83 ± 1.17 (0–4) |
2. Going out for meals | 1.89 ± 1.53 (0–4) |
3. Swallowing liquids | 1.34 ± 1.16 (0–4) |
4. Swallowing solids | 2.03 ± 1.33 (0–4) |
5. Swallowing pills | 1.72 ± 1.32 (0–4) |
6. Swallowing is painful | 0.82 ± 1.15 (0–4) |
7. Pleasure of eating | 1.96 ± 1.49 (0–4) |
8. Food sticking in the throat | 2.01 ± 1.35 (0–4) |
9. Coughing when eating | 1.71 ± 1.34 (0–4) |
10. Swallowing is stressful | 1.96 ± 1.51 (0–4) |
Total scoreb | 16.26 ± 9.77 (0–38) |