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Table 3 Clavien-Dindo classification grade

From: Controlling nutritional status score predicts postoperative complications after hip fracture surgery

Clavien-Dindo classification grade (%)

I

2 (4.7)

II

23 (53.5)

III

15 (34.9)

IV

1 (2.3)

V

2 (4.7)

  1. Grade I is defined by deviation from the normal postoperative course
  2. Grade II is defined by conditions requiring medical therapy without surgical treatment Grade III is defined by surgical, endoscopic or radiological intervention
  3. Grade IV is defined by life-threatening complications requiring intensive care
  4. Grade V is defined by death due to complications