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Table 3 Odds ratios (OR) of being a super-senior participant for the western and nutrient-rich dietary factors, results from unadjusted and adjusted logistic regression models among 12,626 CLSA and 122 SS

From: Dietary patterns in the healthy oldest old in the healthy aging study and the Canadian longitudinal study of aging: a cohort study

 

Model 1

Model 2

OR (95% CI)

p-value

OR (95% CI)

p-value

Western dietary factor

 Q1

1.00

 

1.00

 

 Q2

0.88 (0.49, 1.56)

0.66

0.99 (0.54,1.83)

0.99

 Q3

0.96 (0.54, 1.69)

0.89

1.24(0.68, 2.25)

0.49

 Q4

2.06 (1.29, 3.38)

0.003

3.21 (1.91, 5.51)

< 0.001

Nutrient-rich dietary factor

 Q1

1.00

 

1.00

 

 Q2

0.89 (0.51, 1.54)

0.67

0.81 (0.45, 1.46)

0.49

 Q3

0.89 (0.51, 1.54)

0.67

0.75 (0.41, 1.36)

0.34

 Q4

1.75 (1.10, 2.85)

0.02

1.57 (0.95, 2.66)

0.09

  1. Model 1 is unadjusted. Model 2 is adjusted for sex, ethnicity, marital status, household income, education, smoking status, alcohol consumption, and BMI.