Fig. 1From: Leukocyte telomere length and serum polyunsaturated fatty acids, dietary habits, cardiovascular risk factors and features of myocardial infarction in elderly patientsLevels of the selected fatty acids (weight %) and the n-6/n-3 ratio across quartiles of LTL. LA: Linoleic acid, ALA: Alpha-linolenic acid, EPA: Eicosapentaenoic acid, AA: Arachidonic acid DHA: Docosahexaenoic acid. All p > 0.1 (Kruskal-Wallis test for differences between quartiles)Back to article page