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Table 4 Dietary variety score

From: Sex-related differences in the association between frailty and dietary consumption in Japanese older people: a cross-sectional study

 

Normal

Prefrail

Frail

Men

 Dietary variety score, mean ± SD

4.3 ± 2.7

3.7 ± 2.6

3.6 ± 2.5

 Odds ratios, (95%CI), p-value

0.911 (0.806–1.029), p = 0.134

0.872 (0.759–1.002), p = 0.053

Women

 Dietary variety score, mean ± SD

4.4 ± 2.7

4.0 ± 2.6

3.9 ± 2.4

 Odds ratios, (95%CI), p-value

0.879 (0.793–0.975), p = 0.015

0.835 (0.727–0.959), p = 0.011