Fig. 2From: Sex-related differences in the association between frailty and dietary consumption in Japanese older people: a cross-sectional studyThe distribution of answers to the food frequency questionnaire and differences between the sexes. Blue bar, participants who consumed each dietary category less than once/week; Orange bar, 1 to 2 times/week; Gray bar, 3 to 6 times/week; Yellow bar, daily. *p < 0.05, chi-squared test for differences between the sexesBack to article page