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Open Peer Review Reports for: Exploring Singapore’s consumption of local fish, vegetables and fruits, meat and problematic alcohol use as risk factors of depression and subsyndromal depression in older adults

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
11 Jul 2018 Submitted Original manuscript
3 Sep 2018 Reviewed Reviewer Report - Gity Sotoudeh
27 Sep 2018 Reviewed Reviewer Report - Teresa Maria Amaral
21 Nov 2018 Author responded Author comments - Chong Min Janrius Goh
Resubmission - Version 2
21 Nov 2018 Submitted Manuscript version 2
13 Dec 2018 Reviewed Reviewer Report - Teresa Maria Amaral
28 May 2019 Author responded Author comments - Chong Min Janrius Goh
Resubmission - Version 3
28 May 2019 Submitted Manuscript version 3
29 May 2019 Author responded Author comments - Chong Min Janrius Goh
Resubmission - Version 4
29 May 2019 Submitted Manuscript version 4
Publishing
31 May 2019 Editorially accepted
10 Jun 2019 Article published 10.1186/s12877-019-1178-z

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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