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Table 3 Prevalence of anemia at the beginning (month 1) and at the end (month 12) of intervention time

From: Effects of an enhanced iron dense foods offering in the daily meals served in geriatric institutions on measures of iron deficiency anemia

 

Intervention Centers (n = 99)

no anemia

anemia

p-value (a)

Month 1

70 (70.7%)

29 (29.3%)

 

Month 12

80 (80.8%)

19 (19.2%)

0.002*

  1. (a) binominal and chi-quadrat-tested; Significance* = p < 0.05
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BMC Geriatrics

ISSN: 1471-2318

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