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Table 1 Baseline characteristics of participants

From: Economic evaluation of an extended nutritional intervention in older Australian hospitalized patients: a randomized controlled trial

Characteristics

Control

(n = 70)

Intervention

(n = 78)

P value

Age, mean (95% CI), y

81.6 (79.5 to 83.6)

82.0 (80.0 to 83.9)

0.76

Gender, n (%)

 Male

23 (32.9)

31 (39.7)

 

 Female

47 (67.1)

47 (60.3)

0.38

Residence before admission, n (%)

 Home

66 (94.3)

68 (87.2)

0.11

 Nursing Home

4 (5.7)

10 12.8)

 

Cognition, n (%)

 Normal

67 (95.7)

74 (94.9)

0.56

 Impaired

3 (4.3)

4 (5.1)

 

No of co-morbidities, mean (95% CI)

6.3 (5.6 to 6.9)

6.1 (5.5 to 6.6)

0.64

Charlson index, mean (95% CI)

2.3 (1.9 to 2.8)

2.2 (1.8 to 2.7)

0.82

Medications at admission, mean (95% CI)

10.1 (9.0 to 11.2)

8.8 (7.8 to 9.7)

0.07

Principal diagnosis at admission, n (%)

 Respiratory

29 (41.4)

20 (25.6)

0.30

 Cardiovascular

8 (11.4)

14 (18.0)

 

 Falls

10 (14.3)

13 (16.7)

 

 CNS

3 (4.3)

6 (7.7)

 

 Miscellaneous

20 (28.6)

25 (32.1)

 

BMI, mean (95% CI), kg/m2

21.8 (20.7 to 22.8)

20.6 (19.7 to 21.5)

0.09

PG-SGA score, mean (95% CI)

13.3 (12.2 to 14.5)

12.1 (11.0 to 13.2)

0.11

EQ-5D-5 L index

0.6746 (0.617 to 0.729)

0.6934 (0.638 to 0.746)

0.62

  1. Abbreviations: CI Confidence Interval, CNS Central Nervous System, BMI Body Mass Index PG-SGA, Patient Generated Subjective Global Assessment, EQ-5D-5 L EuroQol 5 Dimensions 5 Levels