From: Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study
Variable Name
Parameter Estimate
F Value
P-Value
View of garden
8.14
<0.0001
25–49% vs ≤24%
−2.25
50–74% vs ≤24%
0.81
75% + vs ≤24%
0.32
Clock
0.77
4.74
0.03
Posted menu
1.03
12.91
0.0006
Number of Chairs
0.04
4.34