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Table 4 Final Multivariate Model of DEAP Items Associated with Homelikeness

From: Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study

Variable Name

Parameter Estimate

F Value

P-Value

View of garden

 

8.14

<0.0001

 25–49% vs ≤24%

−2.25

 50–74% vs ≤24%

0.81

 75% + vs ≤24%

0.32

Clock

0.77

4.74

0.03

Posted menu

1.03

12.91

0.0006

Number of Chairs

0.04

4.34

0.04

  1. Used backwards regression to determine final model using p < 0.05