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Table 4 Final Multivariate Model of DEAP Items Associated with Homelikeness

From: Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study

Variable Name Parameter Estimate F Value P-Value
View of garden   8.14 <0.0001
 25–49% vs ≤24% −2.25
 50–74% vs ≤24% 0.81
 75% + vs ≤24% 0.32
Clock 0.77 4.74 0.03
Posted menu 1.03 12.91 0.0006
Number of Chairs 0.04 4.34 0.04
  1. Used backwards regression to determine final model using p < 0.05