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Table 3 Logistic regression analysis for vitamin D deficiency by determinants in men

From: Factors associated to serum 25-hydroxyvitamin D levels among older adult populations in urban and suburban communities in Shanghai, China

 

25(OH)D concentration

P value

OR (95% CI)

< 20 ng/L

≥ 20 ng/L

  

N(%)

N(%)

  

Agea

Q1

108(6.55)

211(12.79)

0.5823

1.000

Q2

173(10.48)

298(18.06)

0.5716

1.128(0.829–1.537)

Q3

143(8.67)

278(16.85)

0.3979

0.993(0.721–1.368)

Q4

171(10.36)

268(16.24)

0.2960

1.185(0.853–1.645)

Education level

Primary education

100(6.06)

235(14.24)

0.0059

1.000

Middle education

251(15.21)

484(29.33)

0.0564

1.157(0.850–1.575)

College or above

188(11.39)

272(16.48)

0.3294

1.510(1.056–2.158)

Under primary

56(3.39)

64(3.88)

0.0115

1.980(1.266–3.098)

Physical exercise

Never

138(8.36)

172(10.42)

0.0060

1.000

Low

197(11.94)

347(21.03)

0.3360

0.712(0.531–0.955)

High

260(15.75)

536(32.48)

0.0086

0.634(0.479–0.839)

Alcohol consumption

Never

405(24.55)

670(40.61)

0.1102

1.000

< 3 drink/week

118(7.15)

217(13.15)

0.9510

0.846(0.646–1.107)

≥ 3 drink/week

72(4.36)

168(10.18)

0.1510

0.728(0.528–1.003)

Cigarette smoking

Never

366(22.18)

646(39.15)

0.3147

1.000

Ex-smoker

73(4.42)

143(8.67)

0.4040

0.958(0.692–1.326)

Current smoker

156(9.45)

266(16.12)

0.1350

1.201(0.925–1.559)

Milk consumption

No

230(13.94)

422(25.58)

0.0998

1.000

< 250 ml/day

265(16.06)

429(26.00)

0.0629

1.095(0.864–1.390)

≥ 250 ml/day

100(6.06)

204(12.36)

0.0516

0.794(0.582–1.084)

Calcium or vitamin D supplements

No

542(32.85)

893(54.12)

 

1.000

Yes

53(3.21)

162(9.82)

<0.0001

0.488(0.347–0.686)

BMI b

Q1

157(9.52)

261(15.82)

0.6327

1.000

Q2

135(8.18)

275(16.67)

0.1989

0.834(0.621–1.122)

Q3

153(9.27)

259(15.70)

0.7678

0.966(0.719–1.298)

Q4

150(9.09)

260(15.76)

0.7410

0.970(0.719–1.307)

Community

urban

425(25.76)

654(39.64)

 

1.000

suburb

170(10.30)

401(25.87)

0.0012

0.646(0.496–0.841)

  1. a Age: Q1: <68 yr.; Q2: 68–71 yr.; Q3: 72–77 yr.; Q4: ≥ 78 yr
  2. b BMI (Kg/m 2 ): Q1: <21.72; Q2: 21.72–23.66; Q3: 23.67–25.90; Q4: ≥ 25.91