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Table 3 Characteristics of vitamin D supplement users according to the dosage

From: Vitamin D supplementation as a potential cause of U-shaped associations between vitamin D levels and negative health outcomes: a decision tree analysis for risk of frailty

 

N = 86

1–400 IU/day (n = 27)

401–800 IU/day (n = 38)

801+ IU/day (n = 21)

p value

Frailty Index

0.43 ± 0.11

0.45 ± 0.11

0.40 ± 0.09

0.43 ± 0.12

0.59

Frailty (FI > =0.25)

84 (97.7%)

25 (92.6%)

38 (100.0%)

21 (100.0%)

0.11

25 (OH) D (ng/mL)

26.6 ± 9.3

22.9 ± 8.6

26.8 ± 8.4

30.9 ± 10.2

0.003

Vitamin D deficiency

19 (22.1%)

9 (33.3%)

7 (18.4%)

3 (14.3%)

0.10

Age

79.0 ± 11.7

79.7 ± 9.5

80.9 ± 11.1

74.7 ± 14.6

0.17

Body mass index

25.1 ± 6.0

23.9 ± 4.7

24.7 ± 5.8

27.5 ± 7.5

0.05

Education (year)

13.0 ± 2.4

13.1 ± 1.8

12.7 ± 2.7

13.4 ± 2.7

0.72

Ethnicity

 White

41 (47.7%)

13 (48.1%)

22 (59.5%)

6 (28.6%)

0.28

 Asian/PI

41 (47.7%)

13 (48.1%)

14 (37.8%)

14 (66.7%)

 

 Others

3 (3.5%)

1 (3.7%)

1 (2.7%)

1 (4.8%)

 

Reason for admission

 Rehabilitation

26 (30.2%)

13 (48.1%)

8 (21.1%)

5 (23.8%)

0.11

 Skilled-nursing care

7 (8.1%)

0 (0.0%)

5 (13.2%)

2 (9.5%)

 

 Intermediate care

4 (4.7%)

2 (7.4%)

2 (5.3%)

0 (0.0%)

 

 Respite

49 (57.0%)

12 (44.4%)

23 (60.5%)

14 (66.7%)

 

Place veterans came from

 Home

54 (62.8%)

12 (44.4%)

26 (68.4%)

16 (76.2%)

0.06

 Acute care

28 (32.6%)

14 (51.9%)

11 (28.9%)

3 (14.3%)

 

 other nursing home

4 (4.7%)

1 (3.7%)

1 (2.6%)

2 (9.5%)

 

Smoking

 Never

27 (31.4%)

6 (22.2%)

14 (36.8%)

7 (33.3%)

0.75

 Past

49 (57.0%)

18 (66.7%)

20 (52.6%)

11 (57.0%)

 

 Current

10 (11.6%)

3 (11.1%)

4 (10.5%)

3 (14.3%)

 

Alcohol

 Never

39 (45.3%)

11 (40.7%)

18 (47.4%)

10 (47.6%)

0.82

 Past

30 (34.9%)

11 (40.7%)

11 (28.9%)

8 (38.1%)

 

 Current

17 (19.8%)

5 (18.5%)

9 (23.7%)

3 (14.3%)

 
  1. One-way ANOVA for continuous variables (p for trend) and chi-square test for categorical variables. mean ± standard deviation, n (%)