Skip to main content

Table 2 Univariate and age-adjusted logistic regression models for frailty

From: Vitamin D supplementation as a potential cause of U-shaped associations between vitamin D levels and negative health outcomes: a decision tree analysis for risk of frailty

 

Unadjusted

 

Age-adjusted

 

Factors

Odds Ratio (95% CI)

p value

Odds Ratio (95% CI)

p value

Three groups by CART analysis

 Non-user with high 25 (OH) D

1.0 (ref)

1.0 (ref)

 Non-user with low 25 (OH) D

3.11 (1.11–8.72)

0.03

4.28 (1.44–12.68)

0.009

 Supplement user

13.05 (2.98–57.25)

0.001

9.90 (2.18–44.86)

0.003

25 (OH) D (ng/mL)

0.98 (0.95–1.02)

0.39

Age (years)

1.06 (1.03–1.10)

<0.001

Body mass index

1.01 (0.95–1.07)

0.84

Education (year)

0.90 (0.76–1.08)

0.26

Ethnicity

 White

1.0 (ref)

 Asian/PI

2.13 (0.92–4.92)

0.08

 Others

3.51 (0.44–27.87)

0.24

Smoking

 Never

1.0 (ref)

 Past

1.59 (0.68–3.74)

0.29

 Current

0.94 (0.32–2.73)

0.91

Alcohol

 Never

1.0 (ref)

 Past

1.12 (0.45–2.81)

0.81

 Current

0.70 (0.27–1.78)

0.45

  1. 25 (OH) D 25-hydroxyvitamin D level, 95% CI 95% confidence interval, CART Classification and regression tree