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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Handgrip strength values of Portuguese older adults: a population based study

  • Joana Mendes1, 2, 3Email author,
  • Teresa F. Amaral3, 4,
  • Nuno Borges3, 5,
  • Alejandro Santos2, 3,
  • Patrícia Padrão3, 6,
  • Pedro Moreira3, 6, 7,
  • Cláudia Afonso3 and
  • Rita Negrão1, 2
BMC GeriatricsBMC series – open, inclusive and trusted201717:191

https://doi.org/10.1186/s12877-017-0590-5

Received: 6 April 2017

Accepted: 17 August 2017

Published: 23 August 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
6 Apr 2017 Submitted Original manuscript
24 Apr 2017 Reviewed Reviewer Report - Bruno Moreira
19 May 2017 Reviewed Reviewer Report - Carlos Rojas-Fernandez
17 Jun 2017 Author responded Author comments - Joana Mendes
Resubmission - Version 2
17 Jun 2017 Submitted Manuscript version 2
25 Jun 2017 Reviewed Reviewer Report - Bruno Moreira
20 Jul 2017 Reviewed Reviewer Report - Carlos Rojas-Fernandez
25 Jul 2017 Author responded Author comments - Joana Mendes
Resubmission - Version 3
25 Jul 2017 Submitted Manuscript version 3
14 Aug 2017 Author responded Author comments - Joana Mendes
Resubmission - Version 4
14 Aug 2017 Submitted Manuscript version 4
Publishing
17 Aug 2017 Editorially accepted
23 Aug 2017 Article published 10.1186/s12877-017-0590-5

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Biomedicine, Biochemistry Unit, Faculty of Medicine, University of Porto
(2)
I3S – Institute for Research and Innovation in Health, University of Porto
(3)
Faculty of Nutrition and Food Sciences, University of Porto
(4)
UISPA-IDMEC, Faculty of Engineering, University of Porto
(5)
CINTESIS - Centre for Health Technology and Services Research
(6)
EPIUnit, Institute of Public Health, University of Porto
(7)
The Research Centre in Physical Activity, Health and Leisure, University of Porto

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