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Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes

  • Heather H. Keller1Email author,
  • Natalie Carrier2,
  • Susan Slaughter3,
  • Christina Lengyel4,
  • Catriona M. Steele5, 6,
  • Lisa Duizer7,
  • K. Steve Brown8,
  • Habib Chaudhury9,
  • Minn N. Yoon10,
  • Alison M. Duncan11,
  • Veronique M. Boscart12, 1, 5,
  • George Heckman1 and
  • Lita Villalon2
BMC GeriatricsBMC series – open, inclusive and trusted201717:15

Received: 20 August 2016

Accepted: 16 December 2016

Published: 13 January 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
20 Aug 2016 Submitted Original manuscript
12 Dec 2016 Author responded Author comments - Heather Keller
Resubmission - Version 2
12 Dec 2016 Submitted Manuscript version 2
16 Dec 2016 Editorially accepted
13 Jan 2017 Article published 10.1186/s12877-016-0401-4

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Schlegel-University of Waterloo Research Institute for Aging
École des sciences des aliments, de nutrition et d’études familiales, Faculté des sciences de la santé et des services communautaires, Université de Moncton
Faculty of Nursing, University of Alberta
Faculty of Agricultural & Food, Sciences, University of Manitoba
Toronto Rehabilitation Institute, University Health Network
Rehabilitation Sciences Institute, Faculty of Medicine, University of Toronto
Department of Food Science, University of Guelph
Department of Statistics and Actuarial Science, University of Waterloo
Department of Gerontology, Simon Fraser University
School of Dentistry, University of Alberta
Department of Human Health and Nutritional Sciences, University of Guelph
Conestoga College, School of Health Sciences and Community Services