Table 1 Number of Patients in each category of Nutrition Risk Scores.
BMI | Number of Patients (%) |
|---|---|
   BMI <18.5 (underweight) | 17/115 (15%) |
   BMI 18.5 – 24.9 (normal weight) | 62/115 (54%) |
   BMI 25 – 29.9 (overweight) | 26/115 (23%) |
   BMI 30–39.9 (obese) | 9/115 (8%) |
   BMI >40 (morbid obesity) | 1/115 (1%) |
Birmingham Nutrition Risk Score | Â |
   Low Risk = 0–3 | 45/114 (39%) |
   Medium Risk = 4–5 | 33/114 (29%) |
   High Risk = 6–15 | 36/114 (32%) |
MUST Score | Â |
   Low Risk = 0 | 47/92 (51%) |
   Medium Risk = 1 | 13/92 (14%) |
   High Risk = 2 or more | 32/92 (35%) |