| DIS | |||
---|---|---|---|---|
 | n(%) | Odds ratio | 95% CI |  |
Milk consumption |  | Trend P value = 0.041 |  |  |
Not consuming | 105 (26.4) | 1.00 | Â | Â |
Low level (0–1049 ml/w) | 149 (37.5) | 0.66 | 0.37–1.18 |  |
High level (≥1050 ml/w) | 143 (36.0) | 0.47 | 0.26–0.84 |  |
Yogurt consumption |  | Trend P value = 0.554 | ||
Not consuming | 72 (18.1) | 1.00 | Â | Â |
Low level (0–599 g/w) | 164 (41.3) | 0.98 | 0.51–1.87 |  |
High level (≥600 g/w) | 161 (40.6) | 1.27 | 0.66–2.45 |  |
Cheese consumption |  | Trend P value = 0.089 | ||
Not consuming | 179 (45.1) | 1.00 | Â | Â |
Low level (0–49 g/w) | 115 (29.0) | 0.58 | 0.33–1.01 |  |
High level (≥50 g/w) | 103 (25.9) | 0.61 | 0.34–1.08 |  |
Total dairy consumption |  | Trend P value = 0.242 | ||
Low level (0–805 g/w) | 133 (33.5) | 1.00 |  |  |
Moderate level (806–1605 g/w) | 132 (33.2) | 1.22 | 0.71 | 2.10 |
High level (≥1606 g/w) | 132 (33.2) | 1.22 | 0.43 | 1.34 |