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Open Peer Review Reports for: Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
23 Dec 2009 Submitted Original manuscript
9 Mar 2010 Reviewed Reviewer Report - Donna Johnson
19 Mar 2010 Reviewed Reviewer Report - Peter Hannan
30 Mar 2010 Reviewed Reviewer Report - Julie Locher
16 Apr 2010 Author responded Author comments - Joseph Sharkey
Resubmission - Version 2
16 Apr 2010 Submitted Manuscript version 2
29 Apr 2010 Reviewed Reviewer Report - Peter Hannan
20 May 2010 Author responded Author comments - Joseph Sharkey
Resubmission - Version 3
20 May 2010 Submitted Manuscript version 3
29 May 2010 Author responded Author comments - Joseph Sharkey
Resubmission - Version 4
29 May 2010 Submitted Manuscript version 4
Publishing
2 Jun 2010 Editorially accepted
2 Jun 2010 Article published 10.1186/1471-2318-10-32

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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