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Fig. 4 | BMC Geriatrics

Fig. 4

From: Iron status determined changes in health measures induced by nordic walking with time-restricted eating in older adults– a randomised trial

Fig. 4

Beneficial effects of time-restricted eating (TRE) combined with Nordic Walking training (NW) are related to baseline ferritin concentration. During 12 weeks of NW + TRE, changes in ferritin, body weight, skeletal muscle mass, and fat mass were significantly higher in participants with baseline ferritin above 75 ng/ml (HF) compared to those with ferritin lower than 75 ng/ml (LF). The changes in blood glucose and HbA1c were similar in both groups

(↓) -indicates that changes were significant after the intervention in all subjects,

(↓↓ or ↑↑)- Indicates that the changes significantly differed from those observed in participants with serum ferritin lower than 75 ng/ml. Created with BioRender.com

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BMC Geriatrics

ISSN: 1471-2318

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