Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors
© Sharkey et al; licensee BioMed Central Ltd. 2010
Received: 23 December 2009
Accepted: 2 June 2010
Published: 2 June 2010
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|23 Dec 2009||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|9 Mar 2010||Reviewed||Reviewer Report - Donna Johnson|
|19 Mar 2010||Reviewed||Reviewer Report - Peter Hannan|
|30 Mar 2010||Reviewed||Reviewer Report - Julie Locher|
|16 Apr 2010||Author responded||Author comments - Joseph Sharkey|
|Resubmission - Version 3|
|16 Apr 2010||Submitted||Manuscript version 3|
|29 Apr 2010||Reviewed||Reviewer Report - Peter Hannan|
|20 May 2010||Author responded||Author comments - Joseph Sharkey|
|Resubmission - Version 4|
|20 May 2010||Submitted||Manuscript version 4|
|29 May 2010||Author responded||Author comments - Joseph Sharkey|
|Resubmission - Version 5|
|29 May 2010||Submitted||Manuscript version 5|
|2 Jun 2010||Editorially accepted|
|2 Jun 2010||Article published||10.1186/1471-2318-10-32|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.