Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors
© Sharkey et al; licensee BioMed Central Ltd. 2010
Received: 23 December 2009
Accepted: 2 June 2010
Published: 2 June 2010
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|23 Dec 2009||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|9 Mar 2010||Reviewed||Reviewer Report - Donna Johnson|
|19 Mar 2010||Reviewed||Reviewer Report - Peter Hannan|
|30 Mar 2010||Reviewed||Reviewer Report - Julie Locher|
|16 Apr 2010||Author responded||Author comments - Joseph Sharkey|
|Resubmission - Version 3|
|16 Apr 2010||Submitted||Manuscript version 3|
|29 Apr 2010||Reviewed||Reviewer Report - Peter Hannan|
|20 May 2010||Author responded||Author comments - Joseph Sharkey|
|Resubmission - Version 4|
|20 May 2010||Submitted||Manuscript version 4|
|29 May 2010||Author responded||Author comments - Joseph Sharkey|
|Resubmission - Version 5|
|29 May 2010||Submitted||Manuscript version 5|
|2 Jun 2010||Editorially accepted|
|2 Jun 2010||Article published||10.1186/1471-2318-10-32|
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